Myles New
Author
Publisher
ECCO, an imprint of HarperCollinsPublishers
Pub. Date
2012.
Language
English
Description
"Pascale's elegant, fuss-free cooking is perfect for both everyday suppers and annual feasts. She offers something for every check and every occasion, from a meal for two to entertaining a crowd. Includes tips and tricks to help you whip up great food without the fuss"--
Author
Publisher
Bluebird Books for Life
Pub. Date
2017.
Language
English
Description
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive...
Author
Publisher
HarperCollinsPublishers
Pub. Date
[2016]
Language
English
Description
British TV chef Lorraine Pascale is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste....
4) Seafood: how to buy, prepare, and cook the best sustainable fish and seafood from around the world
Publisher
DK Pub
Pub. Date
c2011
Language
English
